Description
Description
Simply reheat this classic French dish for a convenient gourmet dinner. These duck legs are tender, moist and extremely flavoursome. Use the excess duck fat and make the most incredible roast potatoes you’ll ever taste.
Cook at 210°C for 20-30 minutes or until skin is crispy. Serve alongside roasted vegetables, green beans or next to a salad.
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients – Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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