Description
Description
Made with Kate Fay’s gluten-free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter.
Gluten-free.
To heat: Preheat oven to 160°C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.
Ingredients
Gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch, xanthan gum), milk, cream (milk), butter (milk, salt), cheese (milk, rennet, salt, culture], Grana Padano cheese (milk, rennet, culture, salt), raising agents (500,450,170), salt, pepper, paprika.
Contains milk.
Gluten-free.
Made in New Zealand from local and imported ingredients.
|
NUTRITION INFORMATION |
||
|
Servings per package: 4 |
||
|
Serving size: 62 g |
||
|
AVERAGE QUANTITY |
per 62 g |
per 100 g |
|
Energy |
814 kJ |
1310 kJ |
|
Protein |
5.5 g |
8.9 g |
|
Fat, total |
10.6 g |
17.1 g |
|
– Saturated |
6.4 g |
10.3 g |
|
Carbohydrate |
19.3 g |
31.2 g |
|
– Sugars |
2.2 g |
3.5 g |
|
Sodium |
458 mg |
738 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!
Explore more from our collection.
Reviews
There are no reviews yet.