Description
Description
Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam.
To heat: Preheat oven to 160°C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat.
Ingredients
Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450).
Contains wheat, gluten, milk.
Made in New Zealand from local and imported ingredients.
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NUTRITION INFORMATION |
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Servings per package: 4 |
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Serving size: 62 g |
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AVERAGE QUANTITY |
per 62 g |
per 100 g |
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Energy |
754 kJ |
1220 kJ |
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Protein |
3.5 g |
5.6 g |
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Fat, total |
6.3 g |
10.2 g |
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– Saturated |
3.6 g |
5.9 g |
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Carbohydrate |
28.2 g |
45.4 g |
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– Sugars |
10.6 g |
17 g |
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Sodium |
163 mg |
263 mg |
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips!
Explore more from our collection.
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