Description
Description
Sweet almonds and tart blueberries combine with a hint of vanilla in this light almond-based cake.
Perfect served warm with mascarpone and Darlington’s lemon curd or vincotto as a dessert or simply defrost and serve as a tea cake.
No gluten added.
Producer
Sabato’s ‘From our Kitchen’ range is inspired by the source of our superb ingredients – Europe. All of our products are lovingly made on site in Mount Eden, in small batches, using our own premium products, as well as carefully selected, top-quality locally sourced ingredients.
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