Description
Description
Made in the Sabato kitchen, this Spanish classic Basque cheesecake has a scorched and caramelised top and a soft, custardy interior. Simply defrost to serve.
Delicious accompanied with Can Bech preserved figs or fresh fruit and a drizzle of Vincotto.
No gluten added.
Ingredients
Cream cheese (milk, cream, milk solids, salt, vegetable gum (410) culture), egg, sugar, cream (milk), gluten free flour (rice flour, cornflour, tapioca, milk powder, potato starch, xanthan gum), lemon juice, vanilla bean extract, salt.
Contains egg, milk, sulphites.
Made in New Zealand from local and imported ingredients.
Producer
Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato.
These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
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