Description
Steam tip for all ECM home and commercial espresso machines.
More holes speeds up milk heat-up time and creates more aggressive “roll” when texturing milk. Fewer holes slows things down and gives more time to practice getting consistency.
A great trick with a heat exchanger Espresso machine (like the ECM Mechanika or Technika) is to use more holes on the steam tip to compensate for lowering the temperature on your steam boiler.
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